Arabic Sheish Tawook Plater ( Red, White, Yellow )

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Prep time	Cook time	Total time
18 mins	30 mins	48 mins

Try our Chicken Shish Tawook Recipe, an Easy Way to Make Delicious Middle Eastern Chicken Kabobs.

Author:	Pakistan Foodies Gang
Serves:	4

 

Ingredients

2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks

1 cup of freshly squeezed lemon juice

a small slice of lemon with the peel (optional, don't put too much)

15 cloves of garlic, crushed

6 table spoons of plain yogurt (Greek yogurt)

6 table spoons of olive oil

2 table spoons of red vinegar (apple cider vinegar)

1.5 to 2 teaspoons of ground white pepper

⅓ teaspoon of ground ginger spice

½ teaspoon of ground thyme, or ground oregano

⅓ teaspoon of paprika

1+ teaspoon of salt (or to taste)

½ to 1 teaspoon of tomato paste

Lebanese Garlic Paste (see our recipe here) to be served with shish tawook

Instructions:-

1:-Mix all ingredients well together while rubbing the chicken

2:-Place in a container, cover, and let rest/marinate in the fridge for at least 4 hours

3:-Skewer the chicken right before grilling

4:-Grill on medium heat for 12-18 minutes maximum

5:-As soon as you remove them from the grill, place them in a big warm pot, replace the lid tightly, and let rest for 8-10 minutes - this helps the chicken become more moist (this step is optional)

6:-Spread 1 teaspoon of our garlic paste along the diameter of a pita bread, add some salted cucumber pickles, french fries, grilled tomatoes or peppers (optional), the grilled chicken shish tawook, roll as in a burrito and enjoy. You could also toast the sandwich roll through a panini grill for 2-3 minutes. Download Recipe