BBQ Wings 6 Pcs and Potato Skins 6 Pcs | Pakistan Foodies Gang

BBQ Wings 6 Pcs and Potato Skins 6 Pcs

BBQ Wings 6 Pcs and Potato Skins 6 Pcs INGREDIENTS

FOR THE BBQ SAUCE

1 cup tomato sauce (use ketchup for a sweeter version)

½ cup apple cider vinegar

1/4 cup bourbon (try it with tequila or rum instead, or use broth for a non-alcoholic version)

2 tablespoons Worcestershire sauce

1 tablespoon cayenne

1 tablespoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground mustard

2 tablespoons honey (maple syrup is a nice substitution)

1/4 cup brown sugar (use less or omit for less sweet)

2 tablespoons hot sauce

Salt and pepper to taste

FOR THE CHICKEN WINGS

3 pounds chicken wings separated, wing tips removed 

1 tablespoon olive oil

1 tablespoon Cajun seasonings

1 teaspoon smoked paprika (use cayenne pepper for even hotter)

1 teaspoon garlic powder

Salt and black pepper to taste

HOW TO MAKE BBQ CHICKEN WINGS – THE RECIPE METHOD

Make the Honey-Bourbon BBQ Sauce. Whisk all of the bbq sauce ingredients together in a sauce pan. Bring to a quick boil, then reduce the heat and simmer for 10 minutes to let the flavors develop and the sauce to thicken. You can simmer longer if you’d like. Remove from heat and cool. Set aside until ready to use.